3 Mouthwatering Steak Recipes to Satisfy Your Cravings

With its juicy tenderness and flavorful richness, steak is a traditional favorite of many. These three delicious steak dishes, whether you like it grilled, seared, or marinated, are sure to take your dining experience to new heights.

Prepare to dazzle the guests or treat yourself to a supper of restaurant level at home. So let’s turn up the grill and heat up the skillet and have some sizzling steak!

Origin of Steak:

Steak originates back to when people started eating meat from different animals in history. The idea of cooking meat over an open flame has been around for thousands of years, and early people may have discovered the flavor and advantages of eating cooked meat.

But the precise origin of what we now commonly refer to as “steak” may be traced back to the changes in culinary techniques over time. It is thought that the word “steak” came from the Old Norse verb “steik,” which means Early civilizations, such as the Greeks and Romans of the past, grilled meat on skewers or over an open flame.

Prep time: 10 minutes	Cook time: 10 minutes
Rest time: 5 minutes	Servings: 5

Ingredients:

2 boneless ribeye or strip steaks (1 ½ inch thick)

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons unsalted butter, softened
• Salt and black pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Rub the steaks with olive oil and season generously with salt and black pepper.
3. Grill the steaks for about 4-5 minutes per side for medium-rare doneness. Adjust the cooking time according to your desired level of doneness.
4. While the steaks cook, prepare the garlic butter by mixing minced garlic, chopped parsley, and softened butter in a small bowl.
5. Once the steaks are done, remove them from the grill and let them rest for a few minutes.
6. Top each steak with a dollop of garlic butter and let it melt over the warm meat.
7. Serve with your favorite sides like grilled vegetables or a loaded baked potato.

Pan-Seared Chimichurri Steak:

Ingredients:

• 2 boneless sirloin steaks (1 inch thick)
• ½ cup fresh cilantro, chopped
• ½ cup fresh parsley, chopped
• 3 cloves garlic, minced
• 2 tablespoons red wine vinegar
• ¼ cup extra-virgin olive oil
• ½ teaspoon red pepper flakes (adjust to taste)
• Salt and black pepper to taste

Instructions:

1. Pat the steaks dry with paper towels and season with salt and black pepper.
2. In a blender or food processor, combine the cilantro, parsley, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Blend until you achieve a smooth chimichurri sauce.
3. Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat.
4. Add a drizzle of olive oil to the pan and sear the steaks for about 3-4 minutes per side for medium-rare doneness.
5. Once done, transfer the steaks to a cutting board and let them rest for a few minutes.
6. Slice the steaks against the grain and serve with a generous drizzle of chimichurri sauce. Accompany with some quinoa salad or roasted sweet potatoes.

Marinated Asian-Style Flank Steak:

Ingredients:

1 ½ lbs flank steak

• ¼ cup soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1-inch piece of fresh ginger, grated
• 2 green onions, thinly sliced
• 1 tablespoon sesame seeds (optional)
• Salt and black pepper to taste

Instructions:

1. In a bowl, mix soy sauce, sesame oil, honey, minced garlic, grated ginger, sliced green onions, salt, and black pepper to prepare the marinade.
2. Place the flank steak in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 2 hours or preferably overnight to let the flavors infuse.
3. Preheat your grill or broiler to medium-high heat.
4. Remove the steak from the marinade, letting excess liquid drip off, and grill or broil for about 5-6 minutes per side for medium-rare doneness.
5. Once cooked, transfer the steak to a cutting board and let it rest for a few minutes.
6. Slice the steak thinly against the grain and sprinkle with sesame seeds if desired.
7. Serve with steamed jasmine rice and stir-fried vegetables for a complete Asian-inspired meal.

Conclusion:

Now you have three incredible steak recipes that are sure to please your taste buds and impress your guests. Whether you prefer the classic grilled version with garlic butter, the zesty pan-seared chimichurri steak, or the flavorful Asian-style flank steak, each recipe offers a unique experience to savor.

So, next time you’re craving a hearty and delicious meal, fire up your grill or heat up your skillet, and treat yourself to one of these sizzling steak sensations!