30 Kitchen Tips and Tricks You’ll Never Forget

30 Kitchen Tips and Tricks You'll Never Forget


The kitchen is a bustling hub where culinary magic happens. Whether you’re an experienced home cook or just starting your culinary journey, knowing a few handy kitchen tips and tricks can make a world of difference.

From time-saving techniques to flavor-enhancing secrets, this article presents 30 invaluable tips and tricks that will elevate your cooking skills to new heights. Let’s dive in!

1:Keep your knives sharp:

A sharp knife is essential for efficient and safe cutting. Invest in a quality knife sharpener or get your knives professionally sharpened regularly to maintain their edge.

2:Use damp paper towels:

Place a damp paper towel under your cutting board to prevent it from sliding around while you chop, ensuring stability and safety.

3:Mise en place:

Practice the French culinary technique of mise en place, which involves prepping and organizing all your ingredients before you start cooking. This saves time and makes the cooking process smoother.

4:Salt your pasta water:

To enhance the flavor of your pasta, add salt to the boiling water before cooking. It seasons the pasta from within, resulting in a more flavorful dish.

5:Prevent boil-overs:

Place a wooden spoon across the top of your pot to prevent liquids, especially starchy ones like rice or pasta, from boiling over and creating a mess on your stove top.

30 Kitchen Tips and Tricks You'll Never Forget

6:Utilize lemon juice for browning:

Squeeze lemon juice over cut fruits and vegetables, like apples or avocados, to slow down the browning process caused by oxidation.

7:Revive stale bread:

Revitalize day-old bread by running it briefly under cold water and then putting it in a preheated oven for a few minutes. It will come out refreshed and crusty.

8:Freeze herbs in oil:

Preserve fresh herbs by chopping them finely and freezing them in ice cube trays filled with olive oil. Pop out a cube when needed for instant flavor in your cooking.

  1. Keep bananas fresh longer:
    Wrap the stems of bananas with plastic wrap to prevent ethylene gas, which causes ripening, from escaping. This will help keep them fresh for longer.
  2. Grate butter for easier blending:
    When a recipe calls for softened butter, freeze it and then grate it into the mixing bowl. This trick allows the butter to incorporate evenly and quickly.
  3. Make your own buttermilk:
    No buttermilk on hand? Add one tablespoon of lemon juice or vinegar to one cup of milk and let it sit for a few minutes. VoilĂ ! Homemade buttermilk ready for use.
  4. Test egg freshness:
    Place an egg in a bowl of water. If it sinks and lies flat, it is fresh. If it stands upright, it’s a bit older but still safe to eat. If it floats, discard it, as it has gone bad.
  5. Freeze stock in portions:
    Pour homemade or store-bought stock into ice cube trays and freeze. Once solid, transfer the stock cubes to a ziplock bag. This way, you can thaw only the amount needed for recipes.
  6. Store ginger in the freezer:
    To make ginger last longer, store it in the freezer. Grating it while frozen is easier, and it retains its flavor for an extended period.
  7. Tenderize meat with kiwi:
    Kiwi contains enzymes that naturally tenderize meat. Mash a ripe kiwi and use it as a marinade for tougher cuts. It will break down the meat fibers and result in a more tender dish.
  8. Prevent cheese from drying out:
    Coat the cut edges of cheese with a thin layer of butter to keep it from drying out in the refrigerator.
  9. Clean as you go:
    Maintain an organized and clutter-free workspace by cleaning as you cook. Wash utensils, cutting boards, and bowls when no longer needed to prevent overwhelming cleanup later.
  10. Use dental floss for clean cuts:
    When slicing soft foods like cakes or cheese, use dental floss to achieve clean, even cuts. Slide a piece of floss underneath and cross it over the top to slice through effortlessly.
  11. Microwave citrus for juicing:
    Before squeezing citrus fruits, such as lemons or limes, microwave them for a few seconds. This trick makes them softer and easier to juice.
  12. Prevent pots from boiling over:
    Place a wooden spoon or a metal spoon with a wooden handle across the top of a pot to create a cooling effect, preventing the liquid from boiling over.
30 Kitchen Tips and Tricks You'll Never Forget
  1. Remove garlic odor:
    After handling garlic, rub your hands on a stainless steel surface like a spoon or sink faucet while rinsing with cold water. This helps eliminate the lingering odor.
  2. Keep greens fresh:
    Wrap leafy greens like lettuce or spinach in a paper towel before storing them in a sealed bag. The paper towel absorbs excess moisture, keeping the greens crisp and fresh for longer.
  3. Prevent avocado browning:
    If you have leftover avocado, keep the pit intact and place it back into the remaining half before refrigerating. This slows down the browning process, keeping the avocado fresh.
  4. Optimize vegetable peeling:
    When peeling vegetables like carrots or potatoes, do it over a towel or a large paper towel. It catches the peels, making cleanup a breeze.
  5. Remove excess salt:
    If you accidentally over salt a dish, add a small, peeled potato to the pot. It will absorb the excess salt, saving your dish from becoming overly seasoned.
  6. Avoid soggy pizza crust:
    Reheat pizza slices in a skillet on medium heat instead of using a microwave. This method restores the crispness of the crust and ensures a more enjoyable leftover experience.
  7. Organize your spices:
    Arrange spices in alphabetical order or group them by cuisine. This organization method makes it easier to find what you need during cooking, saving you time and frustration.
  8. Use an ice cream scoop for cookie dough:
    Portion cookie dough easily and uniformly by using an ice cream scoop. This trick ensures evenly baked cookies and eliminates messy hands.
  9. Preserve berries with vinegar:
    To prevent berries from molding quickly, rinse them with a vinegar-water solution (1 part vinegar to 3 parts water). The vinegar helps kill any bacteria and extends their freshness.
  10. Master the art of improvisation:
    Don’t be afraid to experiment and substitute ingredients based on what you have on hand. Learning to adapt and improvise in the kitchen will make you a more confident and resourceful cook.

With these 30 kitchen tips and tricks at your disposal, you’re equipped to tackle any culinary challenge with confidence and finesse. From keeping ingredients fresh and preventing mishaps to enhancing flavors and maximizing efficiency, these techniques will elevate your cooking game. Remember, the kitchen is a place of endless creativity and discovery. So, embrace these tips, and let your culinary adventures unfold!

Leave a comment

Your email address will not be published. Required fields are marked *