French toast, also known as “egg bread,” is a popular breakfast dish made by dipping slices of bread in a mixture of beaten eggs, milk, and often vanilla extract or cinnamon. The bread is then fried in butter until it is golden brown and crispy on the outside, while remaining soft and fluffy on the inside.
French toast can be served with a variety of toppings such as butter, syrup, powdered sugar, fruit, whipped cream, or even savory options such as bacon or cheese. This is a versatile dish that can be enjoyed for breakfast, brunch, or even dessert.
History of French toast
French toast has a long history, and variations of this dish have been enjoyed for centuries in many cultures. However, the term“French toast” is believed to have originated in medieval England, where it was called “pain perdu,” which translates to “lost bread,” because it was made from stale bread that would otherwise have gone to waste.
|Prep time: 5 minutes||Cook time: 10 minutes|
|Rest Time: none||Serving: 2|
|Calories: 95||Difficulty: Basic|
Step 1: Add the eggs, milk, cinnamon, and vanilla extract to an empty basin and whisk to thoroughly blend.
Step 2: Now melt one tablespoon of butter in a nonstick pan that has been heated to medium heat.
Step 3: Turn the bread slices to equally coat both sides after dipping each slice into the egg mixture.
Slices of bread should be cooked in a pan until they appear golden brown. It will take 2 or 3 minutes per side.
Step 4: Repeat the cook process again with more bread slices and add more butter to cook them properly.
Now the French toasts are ready to serve, you can also add your favorite toppings such as maple syrup, powder sugar or small cut pieces of fruit.
Here are 7 tips for making better French toast:
Use the right bread: Choose bread with a denser texture, such as brioche, challah, or French bread, as it will hold up better when dipped in the egg mixture.
Let the bread soak: Allow the bread to soak in the egg mixture for a few seconds on each side, but don’t let it sit too long, as it will become soggy.
Use stale bread: If you don’t have access to brioche, challah, or French bread, use stale bread instead, as it will absorb the egg mixture better.
Don’t skimp on the egg mixture. Make sure to use enough egg mixture to coat the bread slices evenly.
Add flavorings: Add a pinch of nutmeg or a tablespoon of sugar to the egg mixture for extra flavor.
Cook on medium heat: Cook the French toast on medium heat so that it cooks evenly without burning.
Serve immediately: Serve the French toast immediately after cooking, while it’s still warm and crispy.
By following these tips, you can make even better French toast that is sure to impress your friends and family.