Description for Cauliflower fried rice with kimchi and eggs:
Cauliflower Fried Rice with Kimchi and Egg is a tasty, healthy and nutrient-dense dish. This vegan recipe is perfect for those looking for a low-carb, gluten-free, and keto-friendly meal. The combination of cauliflower rice, kimchi, and eggs creates a unique flavor that will satisfy your taste buds.
To prepare this dish, you need to start by frying the cauliflower rice in a pan until it becomes soft. Then add the kimchi and cook for a few more minutes until heated through. Finally, crack some eggs into the pan and mix them with the cauliflower rice mixture.
This dish can be served as a main course or as a side dish. It is perfect for lunch or dinner and can be paired with some fresh vegetables or avocado slices.
Overall, cauliflower fried rice with kimchi and eggs is an easy-to-make recipe that offers tons of health benefits while being incredibly tasty.
What is kimchi?
The traditional Korean food known as kimchi has been eaten for millennia. A variety of vegetables, including Napa cabbage, radish, scallions, garlic, ginger, and chili peppers, are used to make this fermented vegetable dish. Thereafter, the mixture is covered in spices and let to ferment for a few days or weeks.
The fermentation process, which also provides many health advantages, gives kimchi its distinctively sour and hot flavor. Probiotics, which help with digestion and the immune system, are abundant in kimchi. Antioxidants included in it also aid in reducing inflammation and warding off chronic illnesses.
Today, kimchi comes in a wide variety of styles, from mild to very hot. Popular varieties include chonggak kimchi, kkakdugi (made with radish), and baechu kimchi (made with Napa cabbage) (young radish kimchi). Worldwide, kimchi is becoming more and more well-liked because of its distinct flavor and health advantages. It can be eaten as a side dish or added as an ingredient to fried rice, soups, and stews, among other recipes.
Does kimchi go with rice?
Kimchi is a traditional Korean dish that is gaining popularity all over the world. It is a spicy and sour vegetable dish made with ingredients such as cabbage, radish, garlic, ginger, and chili. One of the questions that is often asked when it comes to kimchi is whether it goes well with rice.
The answer to this question is yes! Kimchi goes perfectly with rice. In fact, rice, and kimchi in Korean cuisine are the main elements of every meal. The combination of the two creates the perfect balance of flavor and texture. The spiciness and acidity of the kimchi complements the delicate flavor of the rice, making every bite more delicious.
Additionally, the rice acts as a neutral base that helps balance the strong flavors of the kimchi. It also works well as a side dish or accompaniment to other dishes, such as roast meat or stir-fried vegetables.
Instructions for fried rice:
In a food processor, pulse the cauliflower until it is small rice-sized pieces.
In a large skillet or wok, heat the oil over medium-high heat. Add the cauliflower and cook for 5–7 minutes until it begins to soften.
Add the kimchi to the pan and cook for another 2–3 minutes until the kimchi is heated through, and the cauliflower is tender.
In a small bowl, mix the beaten eggs and then add to the pan. Cook for another 2–3 minutes, stirring occasionally, until the eggs are cooked and scrambled.
In a separate bowl, mix the soy sauce, rice vinegar and sesame oil. Add the sauce to the pan and stir until everything is evenly coated.
Add salt and pepper to taste, and top with chopped green onions. Serve hot and enjoy!
Note: You can customize this recipe by adding any other vegetables or proteins you like. For example, diced chicken or shrimp will work well in this dish.
How to store:
A delicious and nutritious dish that is suitable for breakfast, lunch, or dinner is cauliflower fried rice with kimchi and an egg. Nevertheless, because the ingredients have varying textures and flavors that must be retained, preserving this dish can be a little challenging. Here are some suggestions for storing kimchi cauliflower and egg fried rice.
Before putting the container in an airtight container, let it cool fully. By doing this, moisture that could cause the rice to become soggy won’t accumulate inside the bowl.
Second, avoid mixing the kimchi and cauliflower fried rice together for too long because it can turn the rice sour.
Finally, add a little water to the dish if you intend to reheat it later to stop it from drying out in the oven or microwave.
You can have wonderful kimchi rice with eggs and cauliflower for days by following these easy steps!