Chicken Parmesan is a classic Italian-American dish that features crispy, breaded chicken cutlets topped with tomato sauce and melted cheese. The dish is typically made by coating chicken breasts in flour, eggs, and breadcrumbs, then frying them until golden brown.
The fried chicken is then baked with tomato sauce and mozzarella cheese until the cheese is melted and bubbly. The result is a delicious and satisfying dish that is perfect for serving with pasta or as a sandwich.
The combination of crispy chicken, tangy tomato sauce, and gooey melted cheese makes Chicken Parmesan a popular favorite in many households. The dish is also versatile and can be adapted to suit a variety of dietary restrictions, such as gluten-free breadcrumbs or dairy-free cheese alternatives.
|Prep time: 20 minutes||Cook time: 30 minutes|
|Rest time: 5 minutes||Total time: 55 minutes|
|Calories: 380 kcal||Serving: 4|
Take a bowl, put chicken pieces, egg, corn flour, ginger and garlic paste, red chilli powder, all purpose flour and salt, prepare the mixture.
The next step is to heat the oil in a wok or deep-frying pan over high heat. If the oil is hot, drop the chicken pieces into the oil and fry them until they are golden brown and crispy. Take them out of the oil after frying and keep them aside.
Fry for a brief period of time after adding the ginger and garlic paste. Stir-fry the chopped green chilies and capsicum for one minute.
Add 2 cups (0.47 l) of water, the tomato ketchup, soy sauce, vinegar, red chili powder, sugar, and all the other ingredients. After thoroughly blending everything, bring it to a boil.
Combine 2 tablespoons of corn flour with 1/2 cup of water in a different bowl, then add the mixture to the wok. Until the sauce thickens, stir frequently.
The fried chicken pieces should be added to the wok and thoroughly mixed so that the sauce coats the chicken.
Serve hot with steaming rice and garnish with finely chopped spring onions.
Enjoy your mouthwatering Manchurian chicken!
What can I use if I don’t have breadcrumbs for chicken Parmesan?
If you don’t have breadcrumbs on hand, there are a few substitutes you can use in the Chicken Parmesan recipe. Here are some options:
Panko: Panko breadcrumbs are a Japanese-style breadcrumb that are coarser and crunchier than traditional breadcrumbs. If you have panko breadcrumbs on hand, they can be a great substitute for regular breadcrumbs in this recipe.
Crushed crackers: Crushed saltine or Ritz crackers can also be used in place of breadcrumbs. Simply crush the crackers in a plastic bag using a rolling pin or pulse them in a food processor. Until they reach a breadcrumb-like consistency.
Cornflakes: Crushed cornflakes can also work as a substitute for breadcrumbs. Simply crush the cornflakes in a plastic bag using a rolling pin or pulse them in a food processor.
Almond meal or flour: If you’re seeking a gluten-free alternative to breadcrumbs, almond meal or flour can be a suitable option. They will provide a slightly different texture and flavor. They also will still help to create a crispy coating for the chicken.
No matter which substitute you choose, be sure to season it with salt, pepper, and any other herbs or spices you like before using it to coat the chicken. This will help to ensure that the chicken Parmesan is still flavorful and delicious.