Yesterday I was at my friend’s house, and when we were talking about the choice of making daily food, she mentioned the recipe for garlic butter pasta. The recipe seems like an easy and healthy choice to make a dinner dish or lunch as you like. So today I decided to make this yummy pasta and share this amazing recipe with everyone.
Garlic butter pasta is a simple yet delicious pasta dish that is easy to prepare and perfect for a quick weeknight dinner. This dish is made by sautéing garlic in butter until fragrant and then tossing with cooked pasta. It is typically served with grated Parmesan cheese and chopped parsley for added flavor and texture.
The dish has a rich and buttery flavor, with the garlic adding a nice savory note. The sauce is light and coats the pasta evenly, making it a satisfying and comforting meal. Garlic butter pasta can be made with any type of pasta, but popular choices include spaghetti, linguine, or fettuccine
What are you making the creamy garlic sauce from?
Creamy garlic sauce is usually made with butter, garlic, heavy cream, and grated Parmesan cheese. Melt the butter and minced garlic together first in a skillet over medium heat to infuse the butter with the garlic flavor. Then add the heavy cream to the skillet and stir to combine with the garlic butter sauce.
Then add the grated Parmesan cheese to the pan and stir until the cheese melts and the sauce becomes smooth. Salt and pepper can be added as desired. The result is a rich, creamy sauce with a strong garlic flavour that can be used in a variety of dishes, such as pasta, chicken, and vegetables.
Tips for making garlic butter pasta
Here are some tips to help you make the perfect garlic butter pasta:
Use fresh garlic: Fresh garlic has a stronger and more pungent flavor than garlic powder or pre-minced garlic. It also adds a nice texture to a pasta dish.
Do not overcook garlic: Overcooking garlic can result in a pungent flavor. Sauté the garlic for 1–2 minutes, just until fragrant.
Do not boil the cream: When adding cream to the pan, be careful not to boil it. Boiling the cream can cause it to curdle or separate, resulting in a less-than-smooth sauce.
Add the cheese gradually: Adding cheese too quickly can result in lumps or a gritty texture. Gradually add the cheese and stir until it melts, and the sauce is smooth.
Season to taste: Taste the sauce and adjust the seasoning as necessary.
Add the pasta water: Reserve some pasta water before draining it. Adding a little pasta water to the sauce can help thin it out and create a silky texture.
Stir the pasta: To ensure that the pasta is evenly coated with the sauce, stir the pasta in the skillet with the sauce until the pasta is completely covered.
By following these tips, you can make delicious and delicious garlic butter pasta that is sure to please.