Creamy Garlic Chicken Pasta Recipe

Description:

A traditional Italian meal that has gained popularity all over the world is creamy garlic chicken pasta. It’s a versatile dish that is easy to make but still tastes great. The meal is made up of seasoned chicken, garlic, cooked pasta (often spaghetti or penne), and a creamy sauce.
Herbs and spices are used to marinade the chicken before it is grilled to perfection. Using milk, butter, garlic, and Parmesan, the sauce is prepared.
These ingredients work together to produce a rich, savory flavor that harmonizes beautifully with the delicate chicken.

Because the pasta is cooked al dente, it has a solid texture yet is still chewy. As a result, it can retain the sauce and chicken pieces without getting soggy. Pasta with chicken can be paired with other Italian classics like garlic bread or salad as an entrée or as a side dish.
Even the pickiest eaters are always satisfied by it, and it’s simple to cook. Overall, chicken pasta is a traditional dish that will always be in vogue.

How to make creamy garlic chicken pasta?

The meal is the ideal fusion of succulent chicken chunks, firm and slightly chewy pasta, and a thick, velvety sauce that is permeated with the alluring flavor of garlic.

Start by seasoning your chicken breasts with salt, pepper, and garlic powder before pan-frying them until they are thoroughly cooked and golden. Put them aside and cook the finely chopped garlic in the same pan until it is aromatic and just beginning to turn golden.

Then add the heavy cream, chicken broth and grated Parmesan to the pan. Stir everything together until the cheese is completely melted, and the sauce has thickened. Add some cooked pasta of your choice and the chicken pieces to the sauce, then simmer the mixture for a few minutes to let the flavors meld.

Prep time: 5 minutes	Cook time: 20 minutes
Rest time: 5 minutes	Difficulty: Easy
Serving: 4	Calories: 400

• 8 oz pasta (linguine, fettuccine or spaghetti)
  1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  3 cloves garlic, minced
  2 tbsp unsalted butter
  2 tbsp olive oil
  1 cup heavy cream
  1/2 cup grated Parmesan cheese
  Salt and black pepper, to taste
  Fresh parsley, chopped, for garnish

Instructions for creamy garlic chicken pasta:

Step 1:Pasta should be cooked as directed on the package until firm and slightly chewy, then drained and put aside. Now add salt and black pepper to the chicken before serving.
Step 2: Over medium-high heat, melt the butter and olive oil in a big pan and Cook the chicken in the pan until it is cooked through and golden.
Step 3:When fragrant, add the chopped garlic and cook for 1–2 minutes. Heavy cream should be added and simmered.
Step 4: Add the shredded Parmesan cheese and stir until it melts, creating a smooth, creamy sauce. Taste the dish and add additional salt and black pepper if desired.
Toss the cooked noodles with the sauce in the skillet.
Serve hot and garnish with fresh cilantro.
Take pleasure in your savory and creamy garlic chicken pasta.

How to store leftover creamy garlic chicken pasta?

• To keep leftover creamy garlic chicken pasta fresh and suitable for consumption, storage is important. The following tips can help you preserve leftover creamy garlic chicken pasta:
  
• Before putting the pasta in an airtight container, let it cool. To make reheating the pasta easier, divide it into smaller chunks.
  
• Write the storage date on the container’s label to keep track of the food’s freshness. The pasta can be kept frozen for up to three months or in the fridge for up to three days.
• Use freezer-safe containers or bags when freezing, and make sure there is as little air within before sealing.
• When reheating frozen pasta, let it thaw in the fridge overnight.
• Reheat the pasta in a dish suitable for the microwave or over the cooker, if necessary, adding a little milk or cream.
• These easy methods will help you enjoy your leftover creamy garlic chicken pasta without sacrificing its flavor or quality.