The most significant meal of the day is breakfast, and what better way to start the day than with a mouthwatering tortilla breakfast wrap? This time-tested dish is simple to prepare and will give you the satisfaction and vigor you need for the rest of the day.
For hectic mornings when you require something fast but filling, try this delectable tortilla breakfast wrap recipe. Additionally, you can change it to your taste preferences by adding different proteins and toppings. With this traditional breakfast dish, start your day off well!
|Prep time:5 minutes||Cook time: 15 minutes|
|Rest time: none||Serving: 4|
|Difficulty: basic||Season: winter|
- 1 large tortilla
- 2 large eggs
- 1/4 cup shredded cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
- Salt and pepper to taste
- Salsa (optional)
- Heat a non-stick frying pan over medium heat.
- Crack the eggs into the pan and mix them until they are fully cooked.
- Season with salt and pepper to taste.
- Place the tortilla on a plate and sprinkle the grated cheese in the middle of the tortilla.
- Add the cooked scrambled eggs to the center of the tortilla.
- Add the bell pepper cubes, onions, and tomatoes over the eggs.
- Fold the bottom of the tortilla up toward the center, then fold the sides toward the center, making a burrito shape.
- Place the wraps in the skillet and cook for 2–3 minutes on each side, or until the cheese is melted, and the tortillas are crispy.
- Serve hot with the sauce on the side, if desired.
Why this tortilla wrap recipe is great?
The simplicity and short preparation time of this recipe make it fantastic.
- It may be modified to your liking by adding or removing components, making it flexible.
- You will feel satisfied until lunch with this filling and healthy breakfast. –
a incredible method to use up refrigerator
-bound leftover vegetables.
- Add cooked bacon or diced bacon for a meatier breakfast.
- Replace the shredded cheese with shredded feta or goat cheese.
- Use a gluten-free tortilla if you are on a gluten-free diet.
- Replace the greens with your favorite vegetables, such as spinach, mushrooms, or zucchini.
Which country is famous for tortilla?
Tortilla wraps are a popular food item that has gained immense popularity all over the world. However, when it comes to the country that is famous for tortilla wraps, there is no doubt that Mexico takes the crown.
The origins of tortilla wraps can be traced back to ancient Mexico, where they were a staple food item for the Aztecs and Mayans. Mexican tortillas are made from corn or wheat flour and are used as a base for various dishes such as tacos, burritos, and quesadillas.
They are usually filled with meat, vegetables, cheese, and salsa to create a delicious and satisfying meal.
In addition to being a favorite snack in Mexico, tortilla wraps are now a staple of Mexican cooking everywhere. It is available practically everywhere there is a Mexican restaurant, and different fillings have been added to suit various preferences.