Description:
A delectable recipe for fish pie includes a variety of fish, vegetables, and creamy mashed potatoes. The cuisine, which has its roots in Northern Europe, has spread throughout the world and is now a common staple in many homes.
The basic ingredients for fish pie remain the same, although the recipe differs based on the locale. Any white fish, such as cod, haddock, or halibut, may be used in fish pies. Salmon or shrimp are also used in some recipes. Carrots, peas, onions, and leeks are some of the most commonly used vegetables.
Before being combined with the prepared fish, these are often sautéed in butter until they are soft. This recipe wouldn’t be complete without the mashed potatoes since they create a creamy topping that harmonizes with the tastes of the fish and veggies. To add another layer of flavor to the mashed potatoes, some recipes also include cheese.
A filling dinner like fish pie is ideal for the evening. It is simple to make and can be altered to suit personal preferences. This dish will satisfy your needs, whether you want your fish pie with more veggies or with more cheese on top.
| Prep time: 20 minutes | Cook time: 30 minutes |
| Rest time: 5 minutes | Calories: 400 |
| Servings: 4 | Difficulty: basic |
Instructions:
Set the oven’s temperature to 375 °F (190 °C).
Potatoes should be boiled in salted water until they are fork-tender, then drained and mashed with butter and milk. Set aside.
Cook the onion and garlic until they are tender in a different pan.
The fish should only be barely cooked through after you add the fish and peas to the pan and heat for a few minutes.
Melt the butter in a small pan over low heat. To create a roux, add the flour and stir.
Add the milk little by little while continuing to stir until the mixture thickens.
Stir in the roux before adding it to the fish and vegetable combination.
In a baking dish, pour the ingredients.
Use a fork to spread the mashed potatoes out evenly over the top of the fish mixture.
Bake for 30-35 minutes in a preheated oven, or until the filling is bubbling and the top is golden brown.
Before serving, add some chopped parsley as a garnish.
Enjoy your mouthwatering fish pie!
How to store Fish pie?
People of all ages can enjoy fish pie, which is a delectable and healthy food. To maintain the freshness and flavor of fish pie, appropriate storage is crucial. Following are some suggestions for storing fish pie:
- Refrigerate right away: After the fish pie has finished cooking, allow it to cool for a few minutes before putting it in the fridge. This will stop bacteria from growing and spoiling food.
- Use an airtight container: To stop air from penetrating and causing freezer burn, store the dish in an airtight container.
- Date and label the container: This allows you to know when it was made and how long it has been stored.
- Freeze for longer storage: Freeze the fish pie instead of refrigerating it if you want to keep it for more than three days.
- Reheat effectively: Before serving, make sure the dish has been heated all the way through. You may always savour a mouthwatering handmade dish by following these easy instructions without worrying about its freshness or flavour!
What is the difference between fish pie and fisherman,s pie?
Fish pie and fisherman’s pie are two classic dishes enjoyed by seafood lovers for generations. While both dishes contain fish as the main ingredient, there are some key differences between them.
Fish pie usually consists of a creamy sauce made from milk or cream, mixed with chunks of fish and vegetables such as peas and carrots. Cover with mashed potatoes and bake until golden brown. Fisherman’s pie, on the other hand, is traditionally made with a mixture of smoked salmon, salmon, and prawns in a white wine sauce. The dish is then topped with mashed potatoes and grated cheese before being baked to perfection.
Another difference between the two classes is their origin. Fish pie is a classic British dish that has been enjoyed for centuries, while fisherman’s pie originated in Scotland and is traditionally served to fishermen after a long day at sea.
In conclusion, while both dishes may look similar at first glance, there are distinct differences in their ingredients and origins that make them unique in their own right.