Description:
Banana bread for breakfast
As everyone knows, bananas are the favourite fruit of almost everyone, especially kids, and eating banana bread could be a delicious and satisfying breakfast option.
Banana bread is very easy to prepare ahead of time. It can be sliced and toasted for a quick breakfast on busy days.
This breakfast is full of nutrition, and you can also add ingredients of your choice, such as nuts, seeds, and oats, to the batter. It can also be served with fresh fruits, yogurt, or nut butter for more protein and fiber.
| Prep time: 10 minutes | Cook time: 50 minutes |
| Rest time: 10 minutes | Servings: 8 |
| Calories: 300 | Difficulty: basic |
Ingrediants:
Step 1:
The first step is to preheat the oven to 350℉, and grease a 9×5 inch (ca. 13 cm) loaf pan.
Step 2:
Take a bowl, now add the mashed bananas, and melting butter, mix them with the baking soda and salt.
Step3:
Add the flour, sugar, beaten egg, vanilla extract, now mix them all until the mixture just combines.
Step 4:
It’s time to bake the mixture to make banana bread, bake it for 50 minutes, after that take a toothpick and insert into the bread until it comes out clean.
Step 5:
Cool the bread for 10 minutes before serving.
Chocolate chip banana bread:
Adding chocolate to banana bread is a delicious twist on the classic recipe; it is moist and stuffed with melty chocolate chips.
The combination of chocolate and bananas brings a unique flavour to a tasty breakfast.
To make this, you just have to add some chocolate chips (about 1/2 cup) to the mixture as mentioned in the above recipe. Also reduce the amount of sugar by 1 cup; the remaining steps to bake the bread will be the same as for classic banana bread.
This sweet treat is perfect for a dessert, too. Serve them with a cup of coffee or tea for the ultimate comfort food experience.
You can also give this amazing, flavorful bread as a gift to your friends and family.
Is banana bread healthy
The bread can be a healthy snack or breakfast option when made with wholesome ingredients and in moderation.
Ripe bananas are naturally sweet and provide essential vitamins and minerals such as potassium, vitamin C, and vitamin B6. By using whole-grain flour, reducing the amount of added sugar, and adding healthy mix-ins like nuts or seeds, you can boost its nutritional value .
Why doesn’t my banana bread taste like banana?
If your bread doesn’t taste like banana, there could be a few reasons:
Do not use ripe bananas: It is important to use ripe bananas for your bread because they are sweeter and have a stronger flavor. If your bananas aren’t ripe enough, the bread may not have a strong banana flavor.
Overmixing the batter: Overmixing the batter can cause the gluten in the flour to develop, resulting in a harder texture and less pronounced banana flavor. Mix the batter until the ingredients are just combined to avoid overmixing.
How to freeze the banana bread?
Freezing banana bread is a great way to extend its shelf life and enjoy it later. Here’s how to freeze banana bread:
Let the bread cool completely: Allow the bread to cool completely before freezing. This will prevent condensation from forming inside the packaging.
Wrap the bread: Wrap the banana bread tightly in plastic wrap or aluminum foil. You can also place it in an airtight container or a resealable plastic bag.
Label and date: Label the packaging with the date and contents so that you know what it is and when it was made.
Freeze the bread: Place the wrapped bread in the freezer and freeze it for up to three months.
Thaw the bread: To thaw frozen bread, remove it from the freezer and let it sit at room temperature for several hours or overnight. Once it has thawed, you can reheat it in the oven or microwave if desired.
Note: If you are planning to freeze slice bread, you can separate the slices with parchment paper or plastic wrap before wrapping the entire loaf. This will make it easier to thaw and reheat individual slices as needed.