Chicken Manchurian is a very famous Indo-Chinese dish that consists of crispy fried chicken pieces in a spicy sauce. It is a fusion dish that started in India, and its popularity increased day by day. Now, chicken Manchurian has become a beloved dish in many other parts of the world.
Chicken Manchurian specialty
The dish is typically prepared with boneless chicken that is marinated in a mixture of different spices and eggs and deep-fried until it becomes golden brown. The dish is garnished with chopped spring onions and served with hot rice.
Chicken Manchurian is a very delicious and satisfying dish for every age of people, who enjoy the combination of crispy chicken and flavorful sauce.
|Difficulty:advanced||Prep time: 20 minuts|
|Cook time: 30 minutes||Rest time: 5 minutes|
|Total time: 55 minutes||Serving: 4|
Take a bowl, put Chicken pieces, egg, corn flour, ginger paste, red chili powder, garlic paste, add water to make the batter and mix them to make it little thicker.
The next step is to heat the oil in a wok or deep-frying pan over high heat. If the oil is hot, drop the chicken pieces into the oil and fry them until they are golden brown and crispy. Take them out of the oil after frying and keep them aside.
Fry for a brief period of time after adding the ginger and garlic paste. Stir-fry the chopped green chilies and capsicum for one minute.
Add 2 cups (0.47 l) of water, the tomato ketchup, soy sauce, vinegar, red chili powder, sugar, and all the other ingredients. After thoroughly blending everything, bring it to a boil.
Combine 2 tablespoons of corn flour with 1/2 cup of water in a different bowl, then add the mixture to the wok. Until the sauce thickens, stir frequently.
The fried chicken pieces should be added to the wok and thoroughly mixed so that the sauce coats the chicken.
Serve hot with steaming rice and garnish with finely chopped spring onions.
Enjoy your mouthwatering Manchurian chicken!
Can You Skip Frying the Chicken in Chicken Manchurian?
While the crispy texture of the fried chicken is an essential element of Chicken Manchurian, you can skip the deep-frying step and use an alternative cooking method to make a healthier version of the dish. One option is to grill or bake the marinated chicken pieces until they are cooked through and slightly browned on the outside.
You can then add the grilled or baked chicken to the Manchurian sauce and stir-fry it for a few minutes until the sauce coats the chicken pieces. This method will result in a slightly different texture and flavor profile, but it will still be a delicious and healthier version of the dish.
Chicken Manchurian health benefits
While chicken Manchurian is a tasty and satisfying dish, it is not necessarily considered health food. The dish typically contains deep-fried chicken, which can be high in calories, unhealthy fats, and sodium. However, if you make some modifications to the recipe, you can enjoy the dish with some potential health benefits.