Introduction

Mexican tacos are a delicious and versatile dish that has captured the hearts and taste buds of people around the world. Tacos originated in Mexico and have become a staple of Mexican cuisine, enjoyed by people of all ages and backgrounds.Tacos can be made with a variety of ingredients, such as meat, beans, and vegetables, and are typically served in a soft or hard corn tortilla.
One of the most popular types of tacos is the carne asada taco, which is made with grilled steak that has been seasoned with garlic, cumin, and other spices. Another popular style is the Al Pastor Taco, which is made with marinated pork cooked on a skewer and served with pineapple and cilantro.

What are tacos?

Tacos are a traditional Mexican dish consisting of a tortilla filled with various ingredients such as meat, beans, vegetables, and cheese. The tortilla can be made from corn or wheat and is either soft or hard, depending on the cooking method.
Tacos can be seasoned with a variety of spices and herbs and are often served with toppings such as salsa, guacamole, sour cream, and cheese.
They are typically eaten by hand and are a popular food both in Mexico and around the world. Tacos can be customized to suit individual tastes, making them a versatile and delicious dish that can be enjoyed in many ways.

What are the fillings in Mexican tacos?

Mexican taco fillings can vary depending on the type of taco and personal preference. Some common fillings include:
Corn Asda: Steak cooked with spices like cumin, garlic, and chili powder.
Al Pastor: Marinated pork is usually cooked on a spit and served with pineapple and red pepper.
Pollo: Grilled or shredded chicken that can be seasoned with spices like cumin, chili powder, and paprika

Carnitas: slow-cooked and shredded pork seasoned with spices such as cumin, garlic, and oregano.
Barbacoa: slow-cooked and shredded beef, typically seasoned with dried chilies, garlic, and other spices.
Fish: Fried and fried fish are often served with creamy coleslaw or avocado.

Vegetarian: Tofu or grilled vegetables such as peppers, onions, and mushrooms can be used as fillings for vegetarian tacos.
These fillings are frequently served with toppings like salsa, guacamole, sour cream, and cheese to add extra flavor and texture to tacos.

Prep time: 20 minutes	Cook time: 15 minutes
Rest time: 5 minutes	Calories: 300
Serving: 2	Cuisine: Mexican

Instructions:

Step 1: Heat a large skillet over medium-high heat. Add ground beef or chicken, chopped onion, chopped garlic, cumin powder, chili powder, salt, and black pepper.

Step2: Cook for about 8–10 minutes, until the meat is browned and cooked through.Heat the tortillas in the microwave or on the grill.

Step 3: Assemble the tacos by placing a spoonful of the meat mixture in the center of each tortilla.

Step 4: Add your desired toppings, such as shredded lettuce, diced tomatoes, shredded cheese, salsa, and sour cream.
Cut the tortillas in half and serve immediately.
Enjoy your delicious Mexican tacos!

How to freeze the tacos

When you don’t have time to prepare, freezing tacos might be a fantastic way to save time and have a quick meal available. These are some procedures for freezing tacos:

The tacos should be cooled to room temperature before being frozen. By doing this, condensation won’t build up in the tacos’ wrapping and make them soggy.
Wrap the tacos: Use aluminum foil or plastic wrap to individually wrap each taco. This will lessen the likelihood of freezer burn and keep the tacos from sticking to one another.
Put the tacos that have been wrapped in an airtight container or freezer bag for storage. Label the container clearly with the contents and the date so that you can readily recognize it.

The tacos can be frozen for up to two to three months in a container or freezer bag.
When it’s time to eat, take the tacos out of the freezer and thaw them overnight in the fridge.

Then, reheat them. Or, you can reheat them in the oven or microwave them right from frozen. 
Place the tacos on a baking sheet, preheat the oven to 350 °F (ca. 177 °C), and bake for 10 to 15 minutes, or until heated through.

Wrap the tacos in a wet paper towel and reheat it in the microwave for one to two minutes, or until thoroughly warm.
These instructions will help you freeze leftover tacos, so you may eat them later without compromising the tacos’ flavor or quality.